Angaben gemäß § 5 TMG,
Verantwortlich für den Inhalt nach § 55 abs. 2 RStV:

Kristiane Kegelmann
Schönleinstraße 6
d-10967 Berlin
Ust.-Id.: DE 304217979


All work depicted is copyright ©Kristiane Kegelmann, 2018 – 2019

Inhalt und Struktur der Website von PARS Pralinen sind urheberrechtlich geschützt.

Fotos: Pujan Shakupa
Design: Kristiane Kegelmann

Bitte beachten Sie, dass die bereitgestellten Informationen geändert oder ergänzt werden können.

Nobelhart & Schmutzig x Kristiane Kegelmann

17.10. - 31.12.2019

What is the Restaurant Nobelhart & Schmutzig? It’s easier to say what it isn’t: A restaurant with a classic à la carte concept. Speiselokal Nobelhart & Schmutzig is a holistic eating experience. There is a 10-course menu, carefully selected for internal harmony, and that’s it. The restaurant follows the seasons and the availability of the products and has sought out farmers and fishermen, foresters and hunters for help in building a menu that empathizes not just the sustainable pleasure of the table, but which truly opens the eye to the beauty of the Berlin region.

From mid-October to the end of the year (17.10. - 31.12.2019) Nobelhart & Schmutzig cooperates with the artist Kristiane Kegelmann. The small bite for their guests way home which the restaurant traditionally provides at the end of the dinner will be a chocolate of Kegelmann’s label PARS Pralinen, whose special filling she’s developing for this occasion together with head-chef Micha Schäfer.

As with most of her chocolates, the artist only uses regional products of the highest quality for the filling. The couverture used here comes from Holger Intveld (Xogue) who processes only fair trade fine cocoa from the best possible cultivation conditions. Roasting, breaking, separating, mingling - All steps from raw beans to couverture are carried out by the Berlin chocolate specialist himself. 

During this period, sculptures by Kristiane Kegelmann will also be on display in the restaurant windows of Nobelhart & SchmutzigThe work Body of Work is not a finished study, but an ongoing one that deals with the relationship between different bodies, volumes, structures and textures. Kegelmann combines stable materials like steel with fragile ones like kefir and other organic elements. She creates objects that leave room for transformation in a harmonious juxtaposition.

Frau Tonis Parfum x PARS Pralinen

Mai 2019

Frau Toni's Parfum stands for charming minimalism; her 36 exquisite perfumes are the main protagonists; her philosophy is "fragrance as inspiration".


BERLIN - Lively and young like the metropolis of Berlin! Bergamot meets citrus, cedar wood meets cardamom.


We were inspired by the fragrance "Berlin No.21" and have developed a praline that goes hand in hand with the fragrance, a gentle walk through the ingredients of the fragrance and our emotions that the fragrance triggers in us. The praline develops playfully on the tongue: dark chocolate, cedar, cardamom, Sicilian lemon, bergamot... and leaves room for your own interpretations.


In May 2019, every customer who buys over €80 from Mrs. Toni's Parfum will receive one of these chocolates as a gift.


The chocolate can also be ordered from us!


Manufaktur-Produkte bester Qualität in Peking, China

Starting in September 2018, a small manufactory in Beijing, China, will manufacture and sell David Marx's popsicles and PARS pralines. Our recipes, designs and processes are made with carefully selected ingredients and sold locally in various concept stores. Most of these stores have their own small production facilities and guests can watch the confectioners at work.

  • Black Instagram Icon
  • Black Facebook Icon